Got dinner here tonight and would love to give a shoutout to our lovely server Adam. I would 100% get drinks and apps here in the future (the guac tasting was delicious as were the margs). While their vegetarian entrees weren't to my personal liking, the place was truly a vibe and my date loved the ribeye burrito.

The food, service, and overall experience was 10/10. We had a reservation on a Friday night and had to wait no more than 15 minutes. The staff was so accommodating and apologized several times for making us wait, which was not a problem at all anyways. Because of this wait, they gave us a round of free shots and a free crispy rice appetizer, which were DELICIOUS. All of our food was absolutely amazing and our server was even better and the nicest guy. We loved our experience and will 100% be back.

Absolutely loved everything about this place. Decor was looked interesting and fun, Staff were friendly and took the time to check and get back on any questions we had about the ingredients (we had a lot of Vegans and Vegetarians in our group, with specific requirements) and tried accommodate our requests as best as they good. But the best part was the Food and Drinks. Plenty of great options, especially for someone like me who loves meat, and not a bad selection for Vegetarians. Cocktails tasted great and were strong. Would definitely recommend.

Amazing service - our waiter was very attentive and everything came out with good timing. The food is solid too-i had the queso flameado, enchilada suiza, and the flan.

Several local friends recommended this place and we had some tasty machin bone marrow and carolina barbacoa tacos with the smokey margarita for dinner. The bone marrow tacos were more about the bone marrow and pork belly texture - melt in your mouth fat with some crunchy cabbage. Versus the barbacoa was more about the flavors the meat had been marinating in, packed with smokey, sweet, and little bit of heat flavor. While they're smaller street taco sized, I did appreciate there were 5 in each order. We also liked the sauces, my favorite being the green one, which had a nice medium heat. The smokey marg was fine but nothing memorable and quite pricey, would stick to beer next time. Service was very fast and friendly, and the ambiance is hip and casual with a day of the dead theme. I was surprised the acoustics in the space were decent, it looks like it could be noisy but I was able to have a convo easily with my partner. Would return for some innovative Mexican fusion next time I'm in JC!

Darkly gorgeous spot for a catch-up brunch with a friend. We shared the Guacamole Casa, Bombero and El Naco guacamoles to start. All tasted fresh and flavorful, with the El Naco being top dog (or pig) for its tasty pork belly bits. My Huevos Con Chilaquiles was everything I wanted a bowl of toasted tortilla chips to be, and my glass of Red Sangria got me nice and buzzed without too much effort. All in all, a solid spot in this over-saturated stretch of downtown to grab a bite.